OUR APPROACH
Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience.
OBSESSED ABOUT FOOD
We only select the best of everything – ingredients, equipment and, most important of all, people. Nobody at BaxterStorey just ‘falls’ into hospitality. They’re passionate – no, obsessive – about what they do. This extends to the whole experience and you’ll find us just as pumped about providing service that fills hearts as we are about creating dishes that fuel mojos.
.png)
.png)
EMPOWERING CHAMPIONS
The old adage, ‘a happy team is a productive team’ has never rung truer. True happiness means career empowerment, flexibility and genuine prospects through structured, creative training. Making our people happy means they make your people happy too. And nothing makes us happier than that.
CONSCIENTIOUS PROTECTORS
Our belief in the power of food goes way beyond delighting diners. We never stop looking for ways to improve our communities and drive change for the good of the planet. From helping disadvantaged young people into the industry to sourcing the finest ingredients with the lowest carbon footprint, we’re always thinking up new ways – big, small but always bold – to make a difference beyond the plate.
.png)
TAILORED EXPERIENCES
Our hospitality spaces are designed to reflect the culture of our clients, customers and their buildings. We create a service that is right for the place and the people. We work in many exciting sectors across the UK, Ireland and Europe, from retail fashion and motorsport, to sporting grounds and leading banks. From isolated single site offers to nationwide contracts, we have the ability to create service offers that are the right fit for you.
GASE STUDOES
UAL: UNIVERSITY OF THE ARTS LONDON
We’ve always led the way, and this year was no exception. We created the first Chef Academy, providing proper development opportunities and first-class training to our team, in an industry that never offered it before.
